» COM QUEIJOS:
ALHO
Mussarela, tomate, alho e azeitona.
····························································································
ALMEIDA I
Mussarela, tomate, provolone e parmesão.
····························································································
CATUPIRY
Catupiry com ou sem milho verde.
····························································································
CINCO QUEIJOS
Mussarela, parmesão, provolone, catupiry e gorgonzola.
····························································································
EDUARDA
Mussarela, mussarela de búfala, tomate, cebola e parmesão.
····························································································
MARGUERITA
Mussarela, manjericão, tomate e parmesão.
····························································································
GORGONZOLA
Gorgonzola e azeitona.
····························································································
FELIPE
Mussarela, cebola e catupiry.
····························································································
MUSSARELA
Mussarela, tomate e azeitona.
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NAPOLITANA
Mussarela, tomate e parmesão.
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QUATRO QUEIJOS
Mussarela, parmesão, provolone e catupiry.
····························································································
» COM CARNES:
ALMEIDA II
Mussarela, calabresa, cebola e provolone.
····························································································
BACON
Mussarela, tomate, bacon e azeitona.
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CALABRESA
Calabresa, cebola e azeitona.
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CARLOS
Mussarela de búfala, picanha refogada com cebola.
····························································································
CIBELE
Catupiry, brócolis, calabresa, mussarela de búfala e alho.
····························································································
É O TCHAN
Mussarela, presunto, gorgonzola, champignon refogado no alho e bacon.
····························································································
FRED
Mussarela, calabresa, cebola, molho de champignon rosé e azeitona.
····························································································
ITÁLICA
Catupiry, calabresa, cebola e azeitona.
····························································································
ITAPOÃ
Carne seca, cebola, catupiry ou mussarela.
····························································································
KOKIMBOS
Mussarela, presunto, atum sólido, ovo, catupiry e azeitona.
····························································································
LOMBO CANADENSE
Lombo canadense, cebola, azeitona, catupiry ou mussarela.
····························································································
LUANA
Mussarela, peperoni, cebola e parmesão.
····························································································
LUZIA
Mussarela de búfala, manjericão e presunto parma.
····························································································
PAPA
Peperoni e provolone.
····························································································
PAULISTA
Mussarela, calabresa, cebola e azeitona.
····························································································
PORTUGUESA
Mussarela, presunto, ovo, ervilha, palmito, cebola e azeitona.
····························································································
RENATA
Mussarela de búfala e peperoni.
····························································································
ROMA
Mussarela, presunto, ovo e azeitona.
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SICILIANA
Mussarela, bacon, champignon rosé e azeitona.
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TABAJARA
Mussarela, presunto, calabresa, frango e catupiry.
····························································································
» COM VERDURAS E LEGUMES:
ALHO
Mussarela, tomate, alho e azeitona.
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ANDRÉ
Escarola, mussarela e azeitona.
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BERINGELA ITALIANA
Beringela italiana e muzzarela.
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BIANCA
Mussarela, palmito, tomate e parmesão.
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BOB
Mussarela de búfala, tomate seco e alcachofra.
····························································································
CIBELE
Catupiry, brócolis, calabresa, mussarela de búfala e alho.
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CHAMPIGNON ROSÉ
Mussarela, molho champignon rosé e azeitona.
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ESCAROLA ALICHE
Escarola, aliche importado, catupiry e azeitona.
····························································································
FLÁVIA
Brócolis refogado com alho, catupiry e bacon.
····························································································
LÚCIA
Mussarela, brócolis, palmito, tomate, tiras de catupiry, alho poró e parmesão.
····························································································
MANUELA
Shitaque na manteiga com shoyo, mussarela de búfala, alho poró.
····························································································
NÁDIA
Palmito, tomate e provolone.
····························································································
PAULO
Mussarela de búfala, escarola e tomate seco.
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RAFAELA
Mussarela de búfala, manjericão e tomate.
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ROSA
Mussarela, alcachofra, aliche importado e parmesão.
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TERÇA
Mussarela, berinjela e parmesão.
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VOVÓ
Mussarela de búfala, tomate seco e rúcula.
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VÍCTOR
Mussarela, abobrinha, peito de peru e parmesão.
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GABRIELA
Mussarela de búfala, alcachofra, tomate seco, azeitonas pretas, manjericão e lascas de amêndoas.
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» COM AVES:
ANA
Mussarela, frango, champignon rosé e batata palha.
····························································································
CAIPIRA
Frango, catupiry, milho verde e azeitona.
····························································································
FRANGO CATUPIRY
Frango, catupiry e azeitona.
····························································································
PATRÍCIA
Queijo cotage, peito de peru, tomate e alho poró.
····························································································
VÍCTOR
Mussarela, abobrinha, peito de peru e parmesão.
····························································································
DINIRA
Queijo cotage, peito de peru, alface americana picada.
····························································································
» COM PEIXES E CAMARÃO:
ADRIANA
Queijo cotage, atum sólido, palmito e cebola.
····························································································
ALICHE
Aliche e azeitona.
····························································································
ATUM
Mussarela, atum sólido, cebola e azeitona.
····························································································
CAMARÃO
Mussarela ou catupiry e camarão.
····························································································
DOCTOR
Palmito, mussarela, aliche importado e tomate.
····························································································
ESCAROLA ALICHE
Escarola, aliche importado, catupiry e azeitona.
····························································································
FABÍOLA
Mussarela, cebola, tomate, parmesão, aliche importado e azeitona.
····························································································
ITALIANA
Catupiry, atum sólido, cebola e azeitona.
····························································································
KOKIMBOS
Mussarela, presunto, atum sólido, ovo, catupiry e azeitona.
····························································································
ROMANA
Mussarela, tomate, aliche importado, parmesão e azeitona.
····························································································
ROSA
Mussarela, alcachofra, aliche importado e parmesão.
····························································································
» PIZZAS AMIGO CLIENTE:
AMIGO I
5 ingredientes exceto mussarela de búfala, presunto parma, alcachofra, tomate seco e picanha.
····························································································
AMIGO II
5 ingredientes de sua escolha.
····························································································
» PIZZAS DOCES (individual):
BANANA COM CREME DE LEITE E CANELA
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CHOCOLATE COM BANANA
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BRIGADEIRO |
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